BLNR More About the Biology

What is our product made of?

Our product contains diverse numbers of three main organisms.

    • Bacillus bacteria species
    • Fungi (yeasts all year, and seasonal native fungi)
    • Photosynthetic bacteria (the regulators)

Where do the microbes come from?

The brewing process begins with the EM-1 starter from Teraganix. Seasonal adaptations are made to increase the effects when adding to manures. Throughout the process we add native collections of bacteria and fungi to increase the diversity and survivability. 

How are the native organisms collected?

We use two techniques from Nature Farming to maximize the diversity of the final product; fungi are collected with the IMO techniques, and bacteria and yeast are collected with the LAB techniques.